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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
384 pages, 46 color illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 16, 2015 |
ISBN13 | 9780822359241 |
Publishers | Duke University Press |
Pages | 277 |
Dimensions | 233 × 158 × 17 mm · 576 g |
Language | English |
Translator | Porter, Catherine |
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