Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It - Steven Laurence Kaplan - Books - Duke University Press - 9780822359241 - February 16, 2015
In case cover and title do not match, the title is correct

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan

Price
R$ 253.90
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 24 - Jul 1
Add to your iMusic wish list

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.


384 pages, 46 color illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2015
ISBN13 9780822359241
Publishers Duke University Press
Pages 277
Dimensions 233 × 158 × 17 mm   ·   576 g
Language English  
Translator Porter, Catherine

Show all

More by Steven Laurence Kaplan