Complex Carbohydrates in Foods - Food Science and Technology - Susan Sungsoo Cho - Books - Taylor & Francis Inc - 9780824701871 - January 19, 1999
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Susan Sungsoo Cho
Complex Carbohydrates in Foods - Food Science and Technology 1st edition

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

700 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 19, 1999
ISBN13 9780824701871
Publishers Taylor & Francis Inc
Pages 696
Dimensions 152 × 229 × 42 mm   ·   1.46 kg
Language English  
Editor Cho, Susan Sungsoo

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