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Handbook of Nutrition and Diet - Food Science and Technology Babasaheb B. Desai 1st edition
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Handbook of Nutrition and Diet - Food Science and Technology
Babasaheb B. Desai
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
816 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 2000 |
| ISBN13 | 9780824703752 |
| Publishers | Taylor & Francis Inc |
| Pages | 812 |
| Dimensions | 261 × 187 × 45 mm · 1.56 kg |
| Language | English |
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