Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality - Food Science and Technology - Sundaram Gunasekaran - Books - Taylor & Francis Inc - 9780824704537 - December 6, 2000
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Sundaram Gunasekaran
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality - Food Science and Technology 1st edition

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

440 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2000
ISBN13 9780824704537
Publishers Taylor & Francis Inc
Pages 438
Dimensions 237 × 160 × 28 mm   ·   742 g
Language English  

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