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Vitamin E: Food Chemistry, Composition, and Analysis - Food Science and Technology Eitenmiller, Ronald R. (The University of Georgia, Athens, USA)
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Vitamin E: Food Chemistry, Composition, and Analysis - Food Science and Technology
Eitenmiller, Ronald R. (The University of Georgia, Athens, USA)
540 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 24, 2004 |
| ISBN13 | 9780824706883 |
| Publishers | Taylor & Francis Inc |
| Pages | 552 |
| Dimensions | 34 × 160 × 237 mm · 896 g |
| Language | English |
