Tell your friends about this item:
Climate Change and Global Food Security 1st edition
Climate Change and Global Food Security
Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.
808 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 26, 2005 |
| ISBN13 | 9780824725365 |
| Publishers | Taylor & Francis Inc |
| Pages | 804 |
| Dimensions | 150 × 220 × 20 mm · 1.22 kg |
| Language | English |
| Editor | Hansen, David O. |
| Editor | Lal, Rattan |
| Editor | Stewart, B.A. |
| Editor | Uphoff, Norman |