Novel Food Processing Technologies - Food Science and Technology - Barbosa-canovas - Books - Taylor & Francis Inc - 9780824753337 - November 30, 2004
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Barbosa-canovas
Novel Food Processing Technologies - Food Science and Technology Collectors edition

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Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

720 pages, 82 black & white tables, 30 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2004
ISBN13 9780824753337
Publishers Taylor & Francis Inc
Pages 720
Dimensions 210 × 280 × 38 mm   ·   1.41 kg
Language English  
Editor Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA)
Editor Cano, M. Pilar (CSIC, Madrid, Spain)
Editor Tapia, Maria S. (Central University of Venezuela, Caracas Apartado)

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