The Organic Chemistry of Sugars -  - Books - Taylor & Francis Inc - 9780824753559 - September 21, 2005
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The Organic Chemistry of Sugars 1st edition

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Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.


904 pages, 3 Halftones, black and white; 37 Tables, black and white; 881 Illustrations, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 21, 2005
ISBN13 9780824753559
Publishers Taylor & Francis Inc
Pages 904
Dimensions 184 × 255 × 61 mm   ·   1.83 kg
Language English  
Editor Fugedi, Peter
Editor Levy, Daniel E. (Scios, Fremont, California, USA)

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