Asian Functional Foods - Chi Tang Ho - Books - Taylor & Francis Inc - 9780824758554 - March 3, 2005
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Chi Tang Ho
Asian Functional Foods 1st edition

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Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.

672 pages, 61 black & white illustrations, 81 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2005
ISBN13 9780824758554
Publishers Taylor & Francis Inc
Pages 672
Dimensions 156 × 234 × 40 mm   ·   975 g
Language English  
Editor Ho, Chi-Tang
Editor Shahidi, Fereidoon
Editor Shi, John

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