Food Analysis: Principles and Techniques (In 4 Volumes) - Gruenwedel - Books - Taylor & Francis Inc - 9780824771836 - March 15, 1985
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Gruenwedel
Food Analysis: Principles and Techniques (In 4 Volumes) 1st edition

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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

416 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 1985
ISBN13 9780824771836
Publishers Taylor & Francis Inc
Pages 416
Dimensions 156 × 234 × 23 mm   ·   726 g
Language English  
Editor Gruenwedel, Dieter W.
Editor Whitaker, John R.

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