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Yeast Strain Selection - Biotechnology and Bioprocessing Panchal 1st edition
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Yeast Strain Selection - Biotechnology and Bioprocessing
Panchal
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
368 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 12, 1990 |
| ISBN13 | 9780824782764 |
| Publishers | Taylor & Francis Inc |
| Pages | 368 |
| Dimensions | 150 × 220 × 20 mm · 635 g |
| Language | English |
| Editor | Panchal, Chandra J. |
