Food Processing Operations and Scale-up - Food Science and Technology - Kenneth J. Valentas - Books - Taylor & Francis Inc - 9780824782795 - November 19, 1990
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Kenneth J. Valentas
Food Processing Operations and Scale-up - Food Science and Technology 1st edition

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

408 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 1990
ISBN13 9780824782795
Publishers Taylor & Francis Inc
Pages 408
Dimensions 236 × 168 × 28 mm   ·   910 g
Language English  

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