Rice Science and Technology - Food Science and Technology - Wayne E Marshall - Books - Taylor & Francis Inc - 9780824788872 - September 8, 1993
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Wayne E Marshall
Rice Science and Technology - Food Science and Technology 1st edition

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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

486 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 1993
ISBN13 9780824788872
Publishers Taylor & Francis Inc
Pages 486
Dimensions 152 × 229 × 31 mm   ·   839 g
Language English  

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