Bioseparation Processes in Food - Singh - Books - Taylor and Francis - 9780824796082 - May 16, 1995
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Singh
Bioseparation Processes in Food 1st edition

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Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.

488 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 16, 1995
ISBN13 9780824796082
Publishers Taylor and Francis
Pages 488
Dimensions 150 × 220 × 20 mm   ·   811 g
Language English  
Editor Rizvi, S. S. H.

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