Techniques for Analyzing Food Aroma - Food Science and Technology - - Books - Taylor & Francis Inc - 9780824797881 - November 5, 1996
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Techniques for Analyzing Food Aroma - Food Science and Technology 1st edition

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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

400 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 1996
ISBN13 9780824797881
Publishers Taylor & Francis Inc
Pages 400
Dimensions 150 × 220 × 20 mm   ·   907 g
Language English  
Editor Marsili, Ray

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