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The Beef Taboo in China: Agriculture, Ethics, Sacrifice Vincent Goossaert
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The Beef Taboo in China: Agriculture, Ethics, Sacrifice
Vincent Goossaert
Explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 2025 |
| ISBN13 | 9780824898472 |
| Publishers | University of Hawai'i Press |
| Pages | 277 |
| Dimensions | 150 × 220 × 20 mm · 576 g |
| Language | English |
| Translator | Ambros, Barbara R. |
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