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The Mexican Chile Pepper Cookbook Marmolejo
The Mexican Chile Pepper Cookbook
Marmolejo
The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes.
320 pages
| Media | Books Book |
| Released | April 15, 2022 |
| ISBN13 | 9780826363510 |
| Publishers | University of New Mexico Press |
| Pages | 320 |
| Dimensions | 150 × 220 × 20 mm · 725 g |