Women’s Work: How Culinary Cultures Shaped Modern Spain - Rebecca Ingram - Books - Vanderbilt University Press - 9780826504890 - September 15, 2022
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Rebecca Ingram
Women’s Work: How Culinary Cultures Shaped Modern Spain

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Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.

260 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 15, 2022
ISBN13 9780826504890
Publishers Vanderbilt University Press
Pages 220
Dimensions 265 × 232 × 21 mm   ·   344 g
Language English  

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