Omega-3 Fatty Acids: Chemistry, Nutrition, and Health - ACS Symposium Series - Fereidoon Shahidi - Books - American Chemical Society - 9780841236882 - May 24, 2001
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Fereidoon Shahidi
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health - ACS Symposium Series

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This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

348 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 24, 2001
ISBN13 9780841236882
Publishers American Chemical Society
Pages 240
Dimensions 159 × 237 × 21 mm   ·   588 g
Editor Finley, John W.
Editor Shahidi, Fereidoon (University Research Professor, University Research Professor, University of Newfoundland)

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