Food Factors in Health Promotion and Disease Prevention - Fereidoon Shahidi - Books - Oxford University Press Inc - 9780841238077 - June 19, 2003
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Food Factors in Health Promotion and Disease Prevention


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In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention.

This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2003
ISBN13 9780841238077
Publishers Oxford University Press Inc
Pages 464
Dimensions 157 × 236 × 25 mm   ·   814 g   (Weight (estimated))
Language English  

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