A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant - Sirio Maccioni - Books - Rizzoli International Publications - 9780847837946 - October 16, 2012
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Sirio Maccioni
A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

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This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented.

256 pages, 200 Colour Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2012
ISBN13 9780847837946
Publishers Rizzoli International Publications
Pages 256
Dimensions 257 × 259 × 29 mm   ·   1.63 kg

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