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Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
The Social Food
Krug Champagne at the Table: The Art of Pairing, A Culinary Journey
The Social Food
Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
224 pages, 180 Colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 1, 2024 |
ISBN13 | 9780847838035 |
Publishers | Rizzoli International Publications |
Pages | 224 |
Dimensions | 242 × 337 × 32 mm · 1.81 kg |
See all of The Social Food ( e.g. Hardcover Book )