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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Ball Home Canning Test Kitchen
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2016 |
| ISBN13 | 9780848746780 |
| Publishers | Time Inc. Books |
| Pages | 368 |
| Dimensions | 234 × 201 × 25 mm · 1.04 kg |
| Language | English |
