Functional Food Carbohydrates - - Books - Taylor & Francis Inc - 9780849318221 - October 10, 2006
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Functional Food Carbohydrates 1st edition

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Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.

588 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2006
ISBN13 9780849318221
Publishers Taylor & Francis Inc
Pages 586
Dimensions 150 × 220 × 20 mm   ·   971 g
Language English  
Editor Biliaderis, Costas G.
Editor Izydorczyk, Marta S.

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