Quality Assurance for the Food Industry: A Practical Approach - J. Andres Vasconcellos - Books - Taylor & Francis Inc - 9780849319129 - December 29, 2003
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J. Andres Vasconcellos
Quality Assurance for the Food Industry: A Practical Approach 1st edition

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Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.

448 pages, 59 black & white illustrations, 59 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 29, 2003
ISBN13 9780849319129
Publishers Taylor & Francis Inc
Pages 448
Dimensions 242 × 164 × 31 mm   ·   860 g
Language English  

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