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Microbiology of Fruits and Vegetables 1st edition
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Microbiology of Fruits and Vegetables
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.
648 pages, 48 Tables, black and white; 12 Illustrations, color; 61 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 29, 2005 |
| ISBN13 | 9780849322617 |
| Publishers | Taylor & Francis Inc |
| Pages | 648 |
| Dimensions | 155 × 240 × 43 mm · 1.38 kg |
| Language | English |
| Editor | Gorny, James R. (International Fresh-Cut Produce Association, California, USA) |
| Editor | Sapers, Gerald M. |
| Editor | Yousef, Ahmed E. (Ohio State University, Columbus, Ohio, USA) |
