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Food Storage Stability 1st edition
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Íkr 30,239
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Food Storage Stability
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
560 pages, 98 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 29, 1997 |
| ISBN13 | 9780849326462 |
| Publishers | Taylor & Francis Inc |
| Pages | 560 |
| Dimensions | 178 × 254 × 35 mm · 1.23 kg |
| Language | English |
| Editor | Singh, R. Paul (University of California, Davis, USA) |
| Editor | Taub, Irwin A. |
