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Food Toxicology William Helferich 1st edition
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Food Toxicology
William Helferich
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.
240 pages, 18 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2000 |
| ISBN13 | 9780849327605 |
| Publishers | Taylor & Francis Inc |
| Pages | 238 |
| Dimensions | 152 × 229 × 14 mm · 476 g |
| Language | English |
| Editor | Helferich, William (University of Illinois, Urbana, Illinois, USA) |
| Editor | Winter, Carl K. (University of California, Davis, California, USA) |
