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Developing New Food Products for a Changing Marketplace 2nd edition
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Developing New Food Products for a Changing Marketplace
Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism.
616 pages, 99 black & white illustrations, 81 black & white tables, 45 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 5, 2007 |
| ISBN13 | 9780849328336 |
| Publishers | Taylor & Francis Inc |
| Pages | 612 |
| Dimensions | 241 × 162 × 44 mm · 1.01 kg |
| Language | English |
| Editor | Brody, Aaron L. (President & CEO, Packaging / Brody, Inc., Duluth, Georgia, USA) |
| Editor | Lord, John B. (Saint Joseph's University, Philadelphia, Pennsylvania, USA) |
