Applied Sensory Analy of Foods - Howard R. Moskowitz - Books - Taylor & Francis Inc - 9780849367052 - June 30, 1988
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Howard R. Moskowitz
Applied Sensory Analy of Foods 1st edition

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

272 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1988
ISBN13 9780849367052
Publishers Taylor & Francis Inc
Pages 272
Dimensions 178 × 254 × 15 mm   ·   748 g
Language English  
Editor Ph.D., Moskowitz Howard

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