Methods of Analysis for Functional Foods and Nutraceuticals - - Books - Taylor & Francis Inc - 9780849373145 - March 17, 2008
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Methods of Analysis for Functional Foods and Nutraceuticals 2nd edition

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Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.

544 pages, 60 Tables, black and white; 109 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2008
ISBN13 9780849373145
Publishers Taylor & Francis Inc
Pages 544
Dimensions 150 × 220 × 20 mm   ·   1.17 kg
Language English  
Editor Hurst, W. Jeffrey (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)

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