Nutritional Anemias - Modern Nutrition - - Books - Taylor & Francis Inc - 9780849385698 - November 22, 2000
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Nutritional Anemias - Modern Nutrition 1st edition

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Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. This title examines these anemias. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia.

280 pages, 6 Halftones, black and white; 23 Tables, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2000
ISBN13 9780849385698
Publishers Taylor & Francis Inc
Pages 276
Dimensions 150 × 220 × 20 mm   ·   499 g
Language English  
Editor Ramakrishnan, Usha (Emory University, Atlanta, Georgia, USA)

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