Sanitation of the Harvesting, Processing, and Distribution of Shellfish - Center for Food Safe - Books - Taylor & Francis Inc - 9780849387258 - February 3, 1993
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Center for Food Safe
Sanitation of the Harvesting, Processing, and Distribution of Shellfish 1st edition

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Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities

196 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 1993
ISBN13 9780849387258
Publishers Taylor & Francis Inc
Pages 196
Dimensions 210 × 280 × 9 mm   ·   490 g
Language English  

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