The Art of Cookery in the Middle Ages - Scully, Terence (Royalty Account) - Books - Boydell & Brewer Ltd - 9780851154305 - August 24, 1995
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Scully, Terence (Royalty Account)
The Art of Cookery in the Middle Ages New edition

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The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

286 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 1995
ISBN13 9780851154305
Publishers Boydell & Brewer Ltd
Pages 284
Dimensions 156 × 233 × 13 mm   ·   444 g
Language English  

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