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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
M E Mccance
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
M E Mccance
This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
176 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1991 |
| ISBN13 | 9780851863764 |
| Publishers | Royal Society of Chemistry |
| Pages | 160 |
| Dimensions | 189 × 246 × 9 mm · 721 g |
| Editor | Buss, David |
| Editor | Holland, B |
| Editor | Unwin, Ian |
