Meat, Poultry and Game: Supplement to The Composition of Foods - Crown Copyright - Books - Royal Society of Chemistry - 9780851863801 - 1995
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Crown Copyright
Meat, Poultry and Game: Supplement to The Composition of Foods

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This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

172 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1995
ISBN13 9780851863801
Publishers Royal Society of Chemistry
Pages 161
Dimensions 247 × 188 × 12 mm   ·   342 g
Editor Brown, John M (University of Oxford, UK)
Editor Buss, David
Editor Chan, Weng (University of Nottingham)

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