Vegetable Dishes: Supplement to The Composition of Foods - B Holland - Books - Royal Society of Chemistry - 9780851863962 - June 30, 1992
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Vegetable Dishes: Supplement to The Composition of Foods 1st edition

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Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.


256 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 1992
ISBN13 9780851863962
Publishers Royal Society of Chemistry
Pages 256
Dimensions 247 × 187 × 17 mm   ·   498 g
Language English  

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