Fish and Fish Products: Supplement to The Composition of Foods - Robert Alexander McCance - Books - Royal Society of Chemistry - 9780851864211 - 1993
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Robert Alexander McCance
Fish and Fish Products: Supplement to The Composition of Foods

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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

148 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1993
ISBN13 9780851864211
Publishers Royal Society of Chemistry
Pages 135
Dimensions 247 × 186 × 11 mm   ·   300 g
Editor Brown, John M (University of Oxford, UK)
Editor Buss, David
Editor Holland, B

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