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Calvados: At the Heart of Normandy - Pitkin Guides
William Jordan
The French department of Calvados is known for its apple brandy. This guide reveals the coastline and countryside, history, festivals, markets, museums and fine food of this area of Normandy. This is the French language edition.
22 pages, 53ill.(49col.).
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2006 |
| ISBN13 | 9780853729440 |
| Publishers | Pavilion Books |
| Pages | 22 |
| Dimensions | 150 × 220 × 10 mm · 116 g (Weight (estimated)) |
| Language | French |
| Translator | Roubinet, Jean |
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