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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications Maria Gudjonsdottir
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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications
Maria Gudjonsdottir
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
280 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 3, 2009 |
| ISBN13 | 9780854041176 |
| Publishers | Royal Society of Chemistry |
| Pages | 280 |
| Dimensions | 156 × 234 × 16 mm · 1.23 kg |
| Editor | Belton, Peter S (University of East Anglia, UK) |
| Editor | Guðjonsdottir, Maria (Matis ohf. Food Research, Iceland) |
| Editor | Webb, G A (University of Glasgow, UK) |
