Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications - Maria Gudjonsdottir - Books - Royal Society of Chemistry - 9780854041176 - April 3, 2009
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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications

Maria Gudjonsdottir

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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

280 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 3, 2009
ISBN13 9780854041176
Publishers Royal Society of Chemistry
Pages 280
Dimensions 156 × 234 × 15 mm   ·   1.23 kg
Editor Belton, Peter S (University of East Anglia, UK)
Editor Guðjonsdottir, Maria (Matis ohf. Food Research, Iceland)
Editor Webb, G A (University of Glasgow, UK)

See all of Maria Gudjonsdottir ( e.g. Hardcover Book )