Chemistry and Biology of Winemaking - Hornsey, Ian S (Nethergate Brewery, UK) - Books - Royal Society of Chemistry - 9780854042661 - May 23, 2007
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Hornsey, Ian S (Nethergate Brewery, UK)
Chemistry and Biology of Winemaking

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This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

470 pages, 1

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 23, 2007
ISBN13 9780854042661
Publishers Royal Society of Chemistry
Pages 547
Dimensions 156 × 231 × 30 mm   ·   792 g
Language English  

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