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Food Colloids: Self-Assembly and Material Science Eric Dickinson
Food Colloids: Self-Assembly and Material Science
Eric Dickinson
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
526 pages, 246 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 15, 2007 |
| ISBN13 | 9780854042715 |
| Publishers | Royal Society of Chemistry |
| Pages | 526 |
| Dimensions | 241 × 167 × 35 mm · 1.03 kg |
| Editor | Dickinson, Eric (University of Leeds, UK) |
| Editor | Leser, Martin E (Nestle) |
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