Food Colloids: Self-Assembly and Material Science - Eric Dickinson - Books - Royal Society of Chemistry - 9780854042715 - February 15, 2007
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Food Colloids: Self-Assembly and Material Science

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This authoritative book will serve as a guide and reference to researchers in the field of food colloids.


526 pages, 246 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 15, 2007
ISBN13 9780854042715
Publishers Royal Society of Chemistry
Pages 526
Dimensions 241 × 167 × 35 mm   ·   1.03 kg
Editor Dickinson, Eric (University of Leeds, UK)
Editor Leser, Martin E (Nestle)

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