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Science of Bakery Products Edwards, William P (Bardfield Consultants, UK)
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Science of Bakery Products
Edwards, William P (Bardfield Consultants, UK)
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
276 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2007 |
| ISBN13 | 9780854044863 |
| Publishers | Royal Society of Chemistry |
| Pages | 259 |
| Dimensions | 156 × 229 × 18 mm · 550 g |
| Language | English |
