Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs - Fred Mellon - Books - Royal Society of Chemistry - 9780854045716 - March 15, 2000
In case cover and title do not match, the title is correct

Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs 1st edition

Fred Mellon

Price
NZ$ 190.50
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 26 - Oct 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs 1st edition

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

312 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2000
ISBN13 9780854045716
Publishers Royal Society of Chemistry
Pages 312
Dimensions 242 × 164 × 24 mm   ·   620 g
Language English  
Series Editor Belton, Peter S.

See all of Fred Mellon ( e.g. Hardcover Book )