Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs - Fred Mellon - Books - Royal Society of Chemistry - 9780854045716 - March 15, 2000
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Fred Mellon
Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs 1st edition

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Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

312 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2000
ISBN13 9780854045716
Publishers Royal Society of Chemistry
Pages 312
Dimensions 242 × 164 × 24 mm   ·   620 g
Language English  
Series Editor Belton, Peter S.

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