Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs - Fred Mellon - Books - Royal Society of Chemistry - 9780854045716 - March 15, 2000
In case cover and title do not match, the title is correct

Fred Mellon
Mass Spectrometry of Natural Substances in Food - RSC Food Analysis Monographs 1st edition

Price
Íkr 13,499
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 8 - 22
Get notified about new Fred Mellon releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

312 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2000
ISBN13 9780854045716
Publishers Royal Society of Chemistry
Pages 312
Dimensions 242 × 164 × 24 mm   ·   620 g
Language English  
Series Editor Belton, Peter S.

More from the same publisher

See all of Fred Mellon