Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs - Ron Self - Books - Royal Society of Chemistry - 9780854045921 - May 11, 2005
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Ron Self
Extraction of Organic Analytes from Foods: A Manual of Methods - RSC Food Analysis Monographs 1st edition

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Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.

410 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 11, 2005
ISBN13 9780854045921
Publishers Royal Society of Chemistry
Pages 410
Dimensions 166 × 241 × 31 mm   ·   768 g
Language English  
Series Editor Belton, Peter S (University of East Anglia, UK)

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