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Case Studies in Food Microbiology for Food Safety and Quality Rosa K Pawsey
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Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
490 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 27, 2002 |
| ISBN13 | 9780854046263 |
| Publishers | Royal Society of Chemistry |
| Pages | 490 |
| Dimensions | 235 × 158 × 27 mm · 756 g |
| Language | English |
