Gluten Proteins - Special Publications - D Lafiandra - Books - Royal Society of Chemistry - 9780854046331 - May 19, 2004
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D Lafiandra
Gluten Proteins - Special Publications

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This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.

488 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 19, 2004
ISBN13 9780854046331
Publishers Royal Society of Chemistry
Pages 488
Dimensions 167 × 241 × 35 mm   ·   878 g
Editor D'Ovidio, R (University of Tuscia, Italy)
Editor Lafiandra, Domenico (University of Tuscia, Italy)
Editor Masci, S (University of Tuscia, Italy)

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