Starch: Advances in Structure and Function - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048601 - November 26, 2001
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Royal Society of Chemistry
Starch: Advances in Structure and Function

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This book documents the latest research and opinion on starch structure and its function as a food material.

232 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2001
ISBN13 9780854048601
Publishers Royal Society of Chemistry
Pages 232
Dimensions 165 × 241 × 20 mm   ·   500 g
Editor Barsby, T L (National Institute of Agricultural Botany, UK)
Editor Donald, A M (University of Cambridge, UK)
Editor Frazier, P J

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