Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition - K V Peter - Books - Elsevier Science & Technology - 9780857090393 - August 13, 2012
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Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition 2 Rev edition


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This authoritative new edition in two volumes of Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices


640 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 13, 2012
ISBN13 9780857090393
Publishers Elsevier Science & Technology
Pages 640
Dimensions 180 × 246 × 39 mm   ·   1.25 kg
Editor Peter, K. V.

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