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Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition K V Peter 2 Rev edition
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Handbook of Herbs and Spices - Woodhead Publishing Series in Food Science, Technology and Nutrition
K V Peter
This authoritative new edition in two volumes of Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices
640 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 13, 2012 |
| ISBN13 | 9780857090393 |
| Publishers | Elsevier Science & Technology |
| Pages | 640 |
| Dimensions | 180 × 246 × 39 mm · 1.25 kg |
| Editor | Peter, K. V. |